Cooking is now my new passion. I became obsessed with preparing culinary cuisine after watching an episode of Jacques Pepin: Fast Food My Way on PBS a few months ago. I'm currently reading his autobiographical book, The Apprentice: My Life In The Kitchen. Now I've gone through the TV food channels and cooking shows many times for loads of recipes, but for some reason, Jacques' charisma and his idea of 'cooking as an art' struck me deeply enough to get me going in the kitchen.
Want a quick classy delicious dessert, try this: take some fruit (preferably frozen berries), place them in single serving bowls (oven proof), crumble some chewy cookies on top, and bake for 10-12 min at 400 degrees. Yummy, yummy, yummy!
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