Wednesday, February 08, 2006

Breakfast for two

It's my flagship of this morning's breakfast: Peanut Butter & Banana Stuffed French Toast. The major players include bread, peanut butter, bananas, honey, eggs, heavy cream, cognac, butter and spices, all topped off with powdered sugar. It's major calories but worth it as a blue moon feast. I enjoyed cooking this one (actually two, for Melinda and me) and boy, was it incredibly sinful to eat. It's another recipe I'll be adding to my collection of cooking favorites, thanks to Sam The Cooking Guy. All part of my cooking passion and lifetime tribute treats to Melinda.

Bon appetite!

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